The price of eating out jumped 0.7% last month — a staggering pace not seen since 1981, inflation data out Tuesday shows.
Why it matters: Demand is soaring, but so are the costs restaurants and other food providers face — for ingredients, supplies and staff, which are all in short supply. The dynamic is playing out on the menu in the form of pricier meals.
One big factor: Restaurants are paying up to lure employees to staff the comeback. The data is a sign they are passing on the costs.
- "I am a little surprised that food away from home has not accelerated more given the issues around finding staff," says ING economist James Knightley.
- "With reports of rising wages, I suspect that restaurants would be looking to raise their prices more rapidly."
It's not just restaurants. Here's a stat for the history books: Food from vending machines saw the biggest single-month cost jump on record.
- One theory: The machines are "more common in offices and break rooms where workers are finally returning," Diane Swonk, an economist at Grant Thornton, wrote Tuesday.
- "Many restaurants and fast-food establishments in urban centers, where offices are located, shut down during the crisis."
The big picture: All six major grocery store food categories saw prices increase — with meat, fresh fruit and vegetables seeing the steepest hikes.
What to watch: Executives at some of the biggest packaged food companies — brands you see down the grocery aisle — see steeper price hikes ahead....